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Who Are We ?

The DAZiBO Restaurant, PUB-BiSTRO combines the best of Irish pubs and French bistros. A hearty meal, a decent pint of Guinness, all served in a warm, friendly atmosphere!

Our specialty, the Brik meal, is a fine example of fusion cuisine. We were inspired by the North-African Brik. We have created more than 15 different types, all served with a good 'auld' baked potato and  a mixed salad with our house balsamic-vinegar dressing.

Discover our pizzas, salads, fabulous desserts, brunch plates, and Irish Breakfast with our soda bread. The Irish Stew table d'hôte menu is available upon reservation, for a minimum of four people. We use many locally produced and organic ingredients. The DAZiBO is a member of the Grands Rangs de Portneuf Co-op.

You'll find Guinness and Harp, and local beers, on tap. We also have a full bar and wine menu.

We are located next door to Station Duchesnay in Sainte-Catherine-de-la-Jacques-Cartier, not far from the Ice Hotel in winter and Treego Duchesnay in summer. The Jacques-Cartier/Portneuf bicycle path and snowmobile trail is right in our back yard! Cyclists, snowmobilers, cross-country skiers, and skaters are welcome!

Come on out and visit DAZiBO Restaurant Pub-Bistro after you’ve had a run with the dog sleds at Aventure Inukshuk or to continue your relaxing afternoon on your way home from the Spa Tyst Tradgaard. Discover our traditional, Irish, and folk music evenings, and enjoy a little bit of Ireland while you're here!

We look forward to welcoming you and your group!

Catherine Cairns, Co-owner, and Gilles Mascaro, Chef-Owner
and, last but not least, Fuzzy Finnegan, Official Mascot and Chairman of fun at the DAZiBO!

 

Opening Hours - Winter

Thursday 11 am, Friday 11 am, Saturday 10 am, Sunday 10 am
(Monday, Tuesday and Wednesday we can open for groups upon reservation)
Discover our weekend breakfast and brunch plates Saturday & Sunday from 10 am

Opening Hours after 24th June

Wednesday 11 am, Thursday 11 am, Friday 11 am, Saturday 10 am, Sunday 10 am
(We can open for groups upon reservation)
Discover our weekend breakfast and brunch plates Saturday & Sunday from 10 am

 

Seating Capacity

Dining Room: 75         Garden Terrace: 77

 

Supper & Live Music Events

 See Events

Traditional Acoustic Music Sessions

Sundays around 5:30 pm